As summer climates rise, it can be a challenge to bring your wort temperatures down to “Chill”.
In this episode, Kenny explores a combo technique by using a “PreChilerator” that first cools the ground water temperature, and then uses the Exchilerator MAXX to bring his famous porter beer recipe wort down to pitching temp.
This video is full of fresh summer hop eye candy! Learn how to chill your wort quickly regardless of your groundwater temps or hot southern weather!
This demonstration uses the following products: