Blog & News

The Hangover™ Demonstration

Kenny from Exchilerator walks you through a few of the various configurations that are possible with our new brewing accessory The Hangover™. After nearly a year of R&D and countless renditions, we have finally released our newest brewing accessory we lovingly call The Hangover™. The Hangover™ was created when one of the partners in the company was trying to recirculate his mash without a built in port. He had been trying to use silicon tubing with a spring clamp on the edge of his kettle and was for the sake of this post ‘frustrated’. We started discussing the various options that were out there, including buying new hardware or drilling out new ports in his kettles. While new brew kettles were an option, it didn’t make sense as he did not brew that often and could not really justify a new rig for a few sessions per year hobby. Drilling Read the full article…

A side view of the Hangover brewing accessory.

The Exchilerator’s First Rodeo

First prototype Exchilerator ever made. This video shoot was our first experience that demonstrated the stability in which MAXX unit can quickly drop wort temperatures to the extreme! It also proves the consistency in which the temperatures are regulated. This video demonstrates the following: The Exchilerator Maxx (beta) Gravity fed chilling session

First test of the exchilerator

Summer Brew Session | Cooling Wort When Ground Water Temperatures are High

As summer climates rise, it can be a challenge to bring your wort temperatures down to “Chill”. In this episode, Kenny explores a combo technique by using a “PreChilerator” that first cools the ground water temperature, and then uses the Exchilerator MAXX to bring his famous porter beer recipe wort down to pitching temp. This video is full of fresh summer hop eye candy! Learn how to chill your wort quickly regardless of your groundwater temps or hot southern weather! This demonstration uses the following products: The Exchilerator Maxx Stainless Steel Chugger Pump

high ground water temp wort chilling

How to use your Exchilerator as a HERMS system

Heat Exchanged Recirculating Mash System In this episode, Kenny explores the HERMS technique by using The “ExChilerator” MAXX in the opposite way as to heat up and regulate mash temperatures Fall is a fun time to brew! This demonstration displays a pump fed Exchilerator Maxx in a HERMS configuration.

Using an Exchilerator Maxx as a HERMS system.